Birdseed Biscuit

I thought this was a fun and cute craft...found in Family Fun magazine.

This recipe makes two 3 inch biscuits or a single 4 inch biscuit. Mix together 3/4 cup of birdseed, 1 tablespoon of flour, and 2 tablespoons water. Spray or wipe cookie cutter with oil and place it on a foil covered cookie sheet. Pack the mixture into the cutter, inserting half a straw near the top to create a hole for hanging. Bake the biscuit (with straw) in a 170* oven until the biscuit is hard, about one hour. Let it cool. Remove the straw, thread a ribbon through the hole, and hang it outside in a sheltered spot.